THE SCIENCE OF ROUX: WHY YOUR GUMBO CHANGES COLOR

The Science of Roux: Why Your Gumbo Changes Color

The remarkable shade shift in your gumbo, from pale blonde to a deep brown , isn’t just about taste ; it's actually dictated by precise transformations. Roux, the core foundation for many Cajun and Creole dishes, is simply flour and fat cooked jointly . The length of time it cooks – the “ toastin

read more